Choco fudge biscuits!

• 60g cocoa powder or chocolate powder
• 200g caster sugar
• 60ml
• 2 eggs
• 180g plain flour
• I tsp baking powder
• 70g icing sugar

METHOD

1. Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until combined.
2. Stir the flour, baking powder and a pinch of salt in a different bowl, then add it to the cocoa mix until it becomes a soft dough.
3. If it feels soft or squishy, chill it in the fridge for 1 hour. Preheat the oven to gas mark 5, 190C or 170C fan.
4. While you wait for the biscuits, put the icing sugar in a shallow dish.
5. Make small blobs and cover them in the icing sugar.
6. Bake for ten minutes and they will crust as they cool down.
7. Great, now I can get back to eating! Enjoy!

Ahhhh. Lovely chocolate…