festive yule log

Christmas log!!!

Another festive thing!

INGREDIENTS

  • Butter for greasing
  • 5 eggs
  • 140g sugar
  • 100g self raising flour
  • 25g cocoa powder
  • Caster for dusting
  • double cream filling
  • Butter cream topping

METHOD

  1. Heat oven to gas mark 5. Line the Swiss roll tin with baking parchment.
  2. Separate eggs,putting them into two mixing bowls. Add the sugar and two tbsps water to the yolks. Whisk using an electric whisk for 5mins until light in colour. Sift in the flour and cocoa, then fold lightly.
  3. Using a new whisk, beat the egg white until stiff then fold the into the mix.
  4. Pour the mix into the tin and bake for ten to twelve minutes. Put it in parchment and roll it up to let it cool.
  5. Unroll the cake then add the double cream and butter cream!
  6. Voila! You got food!

Amazing Athen hot chocolate

Ever wondered when I would finally make up my own recipe? Look no further! Try this Athen drink and have your taste buds tingled!

Ingredients:

  • Milk (however much you want)
  • 1/4 piled tsp ground ginger
  • 1/2 piled tsp cinnamon
  • 1 tbsps drinking chocolate powder

Instructions

  1. Pour the milk into your mug (I used a hot chocolate maker) and add the rest of the ingredients.
  2. Microwave for a few minutes while stirring constantly.
  3. Share the joy of the long lost tribe’s chocolate drink!

News:

A new feature will be added soon; video instructions and maybe even a self hosted sight!

I will post more regularly throughout advent with a special recipe for every day! I even have a guarantee Christmas surprise scheduled to come out on the 25th of December!

See you next time!

NHS RAINBOW CAKE

Good enough to eat, right?

Sorry this came out late, I was meant to send it a while back (yesterday) but the computer didn’t like it so I couldn’t make it. WordPress then lagged on my phone but it works now so I’m back! This won third prize in school bake off!!!

Oh, its a rich cake alright.

INGREDENTS

  • 6 eggs
  • 375g butter
  • 375g sugar
  • 2tsp vanilla extract
  • 375g self raising flour
  • 2-3tbs milk
  • Food colouring

METHOD

  1. Preheat the oven to gas 4, 180C or 160C fan. Line 7 inch tins.
  2. Cream the butter and sugar and beat the eggs in one at a time.
  3. Stir in the vanilla extract and fold in the flour. If its to dry, add the milk one tbs at a time.
  4. Divide it into as many layers as you need in separate bowls. Add a few drops of your colouring.
  5. Bake 20 to 25 minutes until you can stick a knife in and no mixture sticks on when it comes out.
  6. Cool for about 5 minutes.
  7. Stick together with cream cheese icing or butter cream.
  8. Decorate with bunting and sprinkles
  9. Eat it and don’t say you weren’t warned how rich it is!!!!!!!!!

Special thanks to the NHS. Thank you all key workers

Thank you!

All people how have followed or liked and me.

Choco fudge biscuits!

Mmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmm

Want to know how to make them? Well tough, I’m still eating… Ok, Fine.

INGREDIENTS

  • 60g cocoa powder or chocolate powder
  • 200g caster sugar
  • 60ml
  • 2 eggs
  • 180g plain flour
  • I tsp baking powder
  • 70g icing sugar

METHOD

  1. Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until combined.
  2. Stir the flour, baking powder and a pinch of salt in a different bowl, then add it to the cocoa mix until it becomes a soft dough.
  3. If it feels soft or squishy, chill it in the fridge for 1 hour. Preheat the oven to gas mark 5, 190C or 170C fan.
  4. While you wait for the biscuits, put the icing sugar in a shallow dish.
  5. Make small blobs and cover them in the icing sugar.
  6. Bake for ten minutes and they will crust as they cool down.
  7. Great, now I can get back to eating! Enjoy!

Ahhhh. Lovely chocolate…

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