The pot roast chicken

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Does this look like something you want to try? If so, read on.

INGREDIENTS

• whole Chicken
• Carrots
• Pepper and salt
• Potatoes
• Herbs of your choice (parsley sage and rosemary are recommended)
• onions

METHOD

1. Pre-heat the oven to gas mark three.
2. Put your pot on the high Burner and oil generously.
3. Chop and peel the onions and place them in the pot.
4. Keep moving the onions while they soften.
5. Peel the potatoes and carrots while you wait.
6. When there is a patch of brown onion at the bottom of the pan, you can put the chicken in.
7. Put boiling water into the pot and slow it to go inside the chicken.
8. Put the pepper on the chicken and the salt mainly in the water. You can put the herbs in and the potatoes and carrots.
9. Give it some time to warm up inside the pot. You can put the lid on.
10. Cook for two hours.
11. Serve and enjoy!

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