Spongy sourdough starter!

Forgotten how to keep your starter well fed, well then this is the simple method.

INGREDIENTS

• 100g starter
• 100g water
• 100g flour

METHOD

1. Mix all the ingredients in a sealable container
2. It is REALLY important that you mix them in the order messioned
3. If you want to see if it’s rising, put a band at the current level of the starter.
4. Make bread!